Closed Thread
Page 2 of 2 FirstFirst 1 2
Results 11 to 16 of 16

Thread: Happy Biscuit Day!

  1. #11
    Pathfinder
    Join Date
    Oct 2012
    Location
    Manchester, UK
    Posts
    7
    World
    Northisle
    I am a fan of good cookies here is what I make...

    Hugo’s Mint Cookies
    Egg-free, not dairy or wheat-free.
     
    Ingredients:
    * 1  cup  all-purpose flour
    * 1/4  teaspoon  baking soda
    * 1/8  teaspoon  salt
    * 5  tablespoons  butter
    * 7  tablespoons  unsweetened cocoa
    * 2/3  cup  granulated sugar
    * 1/3  cup  packed brown sugar
    * 1/3  cup  plain low-fat yogurt (vanilla works just fine, too)
    * 1  teaspoon  vanilla extract
    * Cooking spray
    * Andes mints (1/2 of a "box," coarsely chopped)
    To make:
    Preheat oven to 350°.
     
    Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, soda, and salt; set aside. Melt butter in a large saucepan over medium heat. Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand). Add yogurt and vanilla, stirring to combine. Add flour mixture, stirring until moist. Gently stir in chopped Andes mints.  Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
     
    Bake at 350° for 8 to 10 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm. Remove cookies from pans; cool on wire racks.

  2. #12
    Pathfinder
    Join Date
    Jan 2013
    Location
    South East Asia
    Posts
    2
    World
    Northisle
    my cookies reciepe :

    100 Flour mixed with
    100 water and
    100wheat and
    10 bean,
    Bake for 30min in provision house
    and for a good presentation
    sprinkle 50 fresh gold ore

  3. #13
    Pathfinder
    Join Date
    Mar 2014
    Posts
    4
    World
    Northisle
    I might be a bit late but here goes:

    2 measures of exotic wood sawdust
    1 measure of mahogany wood sawdust
    1 bucket of fresh fish
    sprinkle of musk deer fragrance for the plating

    Mix the saw dust with the fish and stir until you get an elastic sort of dough. Roll in a square shape, put in pan and bake in a pre-heated earth oven for an hour. Take out, spread the fragrance on it and leave to cool. There you have it. A nice (offering) meal for the trolls in the high-mountains. They will be grateful and leave your herds alone

    notes*
    -the same thing can be done with pinewood and hardwood sawdust, for dough. do not give it to the high trolls though, it will make them angry. this is for the lesser species.
    -if you want to add a tingle to it and spoil the beasts you can add meat and/or sausages.

  4. #14
    Ruler of the Land BB_Ravel's Avatar
    Join Date
    Nov 2011
    Posts
    2,852
    World
    Newfoundland
    You are not late and I think all your recipes have proven that we have a lot of amazing, and most of all, creative cooks in our Community.

    Thank you all for your posts and I hope you had as much fun writing them as we did reading them!

  5. #15
    Skilled Student s4bas's Avatar
    Join Date
    Apr 2012
    Posts
    44
    World
    Northisle
    sour cream
    cinnamon

  6. #16
    Community Manager
    Ruler of the Land BB_Saqui's Avatar
    Join Date
    Aug 2016
    Posts
    1,790
    World
    Newfoundland
    Thread locked as the event has ended.

Closed Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Ubisoft uses cookies to ensure that you get the best experience on our websites. By continuing to use this site you agree to accept these cookies. More info on our privacy.