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Thread: [Interaction] Cooking Class 2020

  1. #1
    Community Manager
    Ruler of the Land BB_Saqui's Avatar
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    [Interaction] Cooking Class 2020


    Welcome TSO Soup-A-Stars,

    this month we want to introduce you to our very own TSO-Themed cooking class.
    Not only will you eggsperience some food-tastic cooking puns, but we will also share with you the most beloved game recipes - recreated in real life!

    Do not forget we are all no real cooks, but still enjoy to cook - or at least try!

    But this is not all:
    YOU can join too and if your recipe is deemed delicious enough by our Settlers, will get a very special spotlight spot on our webpage and social media channels!



    We want you to re-create in-game buffs in real life. Join the activity in our submission-thread in the community corner.
    Players from around the globe will be added to our collection of settler-recipes!
    If not enough players participate we will include pictures and recipes of the moderation and blue byte team*
    *Moderators and Blue Byte employees are excluded from the gem payout!


    General information
    Format:
    Dealine
    • None! This will be an ongoing spotlight event

    EXAMPLE
    Spoiler
    BB_Kumakun (Community Manager):

    In-game Buff: Star Chart
    Spoiler
    Recipe:
    • 500ml cola (regular or diet)
    • 1/2 cup normal ketchup
    • 1 tablespoon olive oil
    • 1/2 small onion chopped
    • 1 clove garlic minced
    • 1 tablespoon Worcestershire sauce OR soja sauce
    • salt & pepper to taste
    • chicken filets
    • a bit cornstarch (not always needed)
    • Sidedish: Rice but also workes with potatoes wedges
    • You can always add stuff you love (like champignons - not the in-game specialists! paprika, carrots etc.)
    Put cola in a container or pot. Cut the chicken filets in small stripes. Add the chicken stripes into the cola and let it sit (the Carbon dioxide will make the meat tender).
    Note: Many people let the meat sit in the Cola for 24 hours. In my opinion, approx 15 minutes is good enough. Try it out

    Meanwhile, you chop all indigents you want to add. Start preheating a pot or high-pan with the olive oil, fry the onion until they become clear. Take out the chicken filets of the cola and add them to the pan. Fry them too until nicely done and add garlic. In the cola, you can now put the ketchup, pepper, and soja/Worcestershire sauce - mix it a bit. Once the chicken filet is to your liking, add the cola-mix to the pot (or high-pan). Let it cook for at least 15-30 minutes. If it is too watery for your taste, you can add a bit of cornstarch. Done

    Be careful: If you add cola to a hot pan/pot it will increase its sizes drastically until the carbon dioxide is gone.






    • You have a regular game account
    • The rights of third parties must not be infringed
    • Minors need the consent of their parents
    • Your image, text or contribution must be posted in the forum, in the Cooking Class 2020: Submissions

    Event specific rules
    • Your picture must include a paper with your player name
    • No picture manipulations (this includes names that were added with paint or other manipulation tools)
    • The recipe must be present in-game as a buff (a direct connection to the game is needed)
    • A recipe must be included (text form), as closer to the needed in-game items the better
    • Only pictures that meet all requirements (content, deadline, correct topic, nickname in the picture, etc.) will be accepted.
      There will be special days with own creations and only then (with the announcement) recipes and pictures with no connection will be allowed!

    Selection of the winners
    • The Ubisoft / Blue Byte - Team chooses the winners
    • Each creator of the selected post will be contacted by the Community Manager via private message and asked for his agreement to become a Forum Spotlight winner
    • The prize will be credited directly to the account of the selected player (no codes)
    • Announcement of the Spotlights
      By accepting the PN, which explicitly refers to the following conditions, the participants agree to the publication of their player name (nickname), their game world and the game country, along with the submitted image, by Ubisoft/Blue Byte. Real names or e-mail addresses or personal data will not be published [B]/B]. The images will be stored on Ubisoft/Blue Byte servers for presentation purposes. The following platforms maintained by Ubisoft/Blue Byte may be used to announce winners and present entries: International websites, forums, Facebook pages, Twitter channels, other social media channels (especially with "The Settlers Online" connections).


    500 gems will be given to chosen players who get a spotlight place

    Last edited by BB_Saqui; 21.04.20 at 12:02.

  2. #2
    Community Manager
    Ruler of the Land BB_Saqui's Avatar
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    BB_Kumakun (Community Manager)|| GERMANY


    In-game Buff: Star Chart



    Click for full size image



    Recipe:
    • 500ml cola (regular or diet)
    • 1/2 cup normal ketchup
    • 1 tablespoon olive oil
    • 1/2 small onion chopped
    • 1 clove garlic minced
    • 1 tablespoon Worcestershire sauce OR soja sauce
    • salt & pepper to taste
    • chicken filets
    • a bit cornstarch (not always needed)
    • Sidedish: Rice but also workes with potatoes wedges
    • You can always add stuff you love (like champignons - not the in-game specialists! paprika, carrots etc.)

    Put cola in a container or pot. Cut the chicken filets in small stripes. Add the chicken stripes into the cola and let it sit (the Carbon dioxide will make the meat tender).

    Note: Many people let the meat sit in the Cola for 24 hours. In my opinion, approx 15 minutes is good enough. Try it out



    Meanwhile, you chop all indigents you want to add. Start preheating a pot or high-pan with the olive oil, fry the onion until they become clear. Take out the chicken filets of the cola and add them to the pan. Fry them too until nicely done and add garlic. In the cola, you can now put the ketchup, pepper, and soja/Worcestershire sauce - mix it a bit. Once the chicken filet is to your liking, add the cola-mix to the pot (or high-pan). Let it cook for at least 15-30 minutes. If it is too watery for your taste, you can add a bit of cornstarch. Done



    Be careful: If you add cola to a hot pan/pot it will increase its sizes drastically until the carbon dioxide is gone.
    Last edited by BB_Kumakun; 16.04.20 at 12:23.

  3. #3
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    Glorious Graduate BB_Trafffer's Avatar
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    Cooking Class 2020 - Theia71 - France





    Theia71|| FRANCE


    In-game Buff: Good Weather Charm


    Click for full size image



    Recipe:
    • a can of sliced pineapple (also works with chunks or other fruits if you don't like pineapple)
    • half a litre of milk
    • 2 tablespoons of orange juice concentrate or 2 tablespoons of orange juice with 1/2 teaspoon of orange extract, you can even add vanilla extract
    • a pack of instant custard mix
    • pastry base

    Preparation (about 10 minutes) :
    Bring the milk to boil, when it rises in the saucepan, turn off the heat and whisk in the instant custard mix.
    While waiting for the milk to come up, open the can of pineapple and add a cap of beverage (orange mix).
    Place the crust base on a dish and soak it with a little of the juice from the pineapple can.
    Pour the resulting pastry cream over the tart base.
    Arrange the pineapple slices in the form of a sun on the pastry cream.
    Set aside in a cool place so that the custard freezes well (it's way better cold).
    Last edited by BB_Saqui; 07.05.20 at 13:55.

  4. #4
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    Cooking Class 2020 - Pertok - Spain





    Pertok|| SPAIN


    In-game Buff: Piero's bowl of noodles



    Click for full size image


    Recipe:
    Ingredients:
    • 250 gr Spaghetti
    • 100 gr Bacon
    • 250 ml Cream
    • Salt
    • Pepper
    • 100 gr grated cheese

    Steps:
    • Boil the Spaghetti in water, then preserve drained
    • Cook the bacon in a saucepan, add the cream, stir, add salt and pepper
    • Add the Spaghetti
    • mix all for 3 minutes & add cheese
    • Serve hot

  5. #5
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    Cooking Class: Rosenbluete_67



    Rosenbluete_67 || Germany


    Buff ingame: 1 Premium-Day


    Click here to see the full picture



    Ingredients:
    • Dough (1):
      • 400 g Wheat flour
      • 20 g yeast
      • 30 g butter
      • 50 g sugar
      • 200 ml milk
      • 1 egg
    • fruits (2):
      • fresh fruits
      • 30 g sugar
      • some cinnamon
    • Pudding (3):
      • 500 ml milk
      • 1 egg yolk
      • 50 g sugar
      • 20 g starch
      • vanilla
    • Hazelnut croquettes or cinnamon sugar

    Preparation:

    (1) Make a yeast dough from flour, yeast, butter, sugar, milk and egg and let rise for about 30 minutes.
    Roll out the dough on baking paper (circle), cut the edge about 2 cm and weave over cross.
    (2) Put fruits on the dough at will (I took rhubarb) and sprinkle with a little cinnamon sugar.
    (3) Whisk the milk, egg yolks, sugar, starch and vanilla, bring to the boil briefly and place the pudding on top of the fruit.
    (4) Bake at 160°C for about 35 minutes and decorate with hazelnut croquette or cinnamon sugar.

  6. #6
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    Cooking Class: Anuket



    Anuket || GERMANY


    Buff ingame: Chant of Focus


    Click here to see the full picture



    Ingredients:
    • Biscuit Dough:
      • 6 eggs
      • 250g sugar
      • 300g Wheat flour
      • 1 teaspoon baking powder
      • 1 vanilla sugar
      • Grated lemon peel, alternatively lemon flavor
    • Almond-cream:
      • 9 Eggs white (size M)
      • 340 g sugar
      • 700 g soft butter (room temperature)
      • 100 g chopped almonds (pieces)
      • Some vanilla extract
      • 40 g sugar
    • Almond brittle:
      • 100 g chopped almonds (pieces)
      • 40 g sugar
    • Raspberry filling:
      • 300 g Raspberries (frozen or fresh)
      • 60 g sugar
      • 100 ml water
      • glaze

    Preparation:

    Make the biscuit dough, place in a square form and bake at 180 for approx. 20-30 minutes.
    Let cool down. Cut through once and round off the cover a little like an open book.

    Almond-cream:
    Put the egg white and sugar in a bowl and stir. Heat the whole thing in a water bath to about 60 and stir until the sugar is dissolved. Beat the egg whites with the hand mixer until stiff. Mix in the vanilla extract and butter in pieces. Stir until the mass is solid and has an influencing effect.
    After putting in the first places.

    Almond brittle:
    Put the almond and sugar in a saucepan and heat over medium heat so that the sugar becomes liquid and brown. Stir well so that nothing burns.

    Bring the raspberries to the boil with the sugar until the sugar is completely dissolved. Mix the icing with a few tablespoons of water, stir into the raspberry mixture and bring to the boil. You can also use gelatine instead of cake icing.

    Place the bottom of the cake on a plate.
    Return half of the buttercream to the refrigerator. Put the cooled almonds in the other half.
    Put the baking frame around the base and brush with the raspberries. Then put the almond cream on top and distribute carefully. Then put the lid on and put the cake in the refrigerator for about 1 hour.

    In the meantime, knead and roll out 3 packets of marzipan. Preferably on a foil so that nothing sticks to the surface.
    Cut out notes from marzipan or fondant.
    Take the cake out of the refrigerator and carefully remove the baking frame. Brush the cake all around with the rest of the buttercream. Chill again. Then cover the cake with the marzipan.
    Put the chocolate in a freezer bag and melt in a water bath. So draw the staff lines and decorate them with the notes.

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