Its for discussion, and hopefully it will be acceptable for suggestion, but i'm always was wonder, why the bakeries uses a lot of water?
When we make a bread in real life, we use really less water that the ratio of TSO, the water used in real life like 1:0.6 flour:water, but in TSO its 1:2 , kinda more than 240% more water
Here some real ratio for flour : water.
What you think, do you agree![]()
Its just for discussion, for fun, and yes, I wish they fix that even I'm pretty sure it will be so hopeless for suggestion![]()